Cashew nuts are one of the most famous and delicious dry fruits out there. That being said, their use in gravies and Indian cuisine, in general, is very prominent. It is a rich ingredient that makes the dish extraordinarily delicious and creamy without using too many dairy products. Today we’ll talk about a Punjabi delicacy, Kaju Curry, or Kaju Butter Masala. In this recipe, cashew nuts aren’t used to thicken the gravy but as the main ingredient.