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Monsoon is when we love lazing around in the comfort of our homes and munching on something. In times like these, when our food cravings are heigh...

Making the perfect chikki is all about choosing the right ingredients in perfect quantities. The jaggery is the key to a good chikki since it holds everything together and the primary sweetening agent in the recipe. Unfortunately, common types of jaggery like organic ball jaggery or unrefined jaggery do not go well for the recipe. They turn hard and stringy, even after you cook it past the suggested hard ball stage.