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Khakhra started as a light snack made from leftover rotis or chapattis that were dehydrated and turned crispy. They have a lot of cultural significance for a lot of Indian sub-cultures. From being snacks made from leftovers, khakhras turned into popular snacks that are now commercially made in many flavors like methi, jeera, panipuri, and many more! You can simply go to the market and get a set of crunchy and delicious snack disks, which can be enjoyed with tea, yogurt, or simply by themselves.