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At first look, resins must look like shriveled and dry, uninteresting objects. But these dried grapes are something else in terms of nutritional value, and once you get past them, they also taste really good. Kishmish, as it is called in India, is a powerhouse of nutrients. They are a rich source of fiber, iron, potassium, calcium, and many other essential minerals and nutrients.

Raisins or dried-out grapes are some of the most famous dry fruits. Not everybody is a fan of dry fruits in general, but raisins are used in little morsel in many desserts and dishes like cookies, cakes, kheers, and even chocolate bars. Raisins are made by sun-drying grapes of different kinds or using a dryer for industrial manufacturing.