Seeds for Snacking, Cooking and Everyday Goodness
From a crunchy handful of roasted pumpkin seeds to the familiar flavour of khaskhas and kalonji, seeds can add texture and variety to everyday meals, snacks and traditional recipes. At Shreeji Foods, we bring together a diverse range of seeds to suit different tastes and uses, with a strong focus on quality, freshness and customer requirements.
Our seeds are packed to international quality standards under the supervision of quality controllers to support consistent product quality. We also offer seeds with a longer shelf life, making them a practical choice for regular use, bulk purchases, and business requirements. To suit different needs, we provide flexible packaging options at reasonable prices, helping individual customers, retailers, and businesses choose what works best for them.
Explore seeds for everyday snacking, cooking, baking, drinks and traditional recipes. Choose from familiar favourites such as pumpkin, sunflower and watermelon seeds, versatile chia and flax seeds, or traditional options including sabja, halim, khaskhas and kalonji. Whether you need a simple snack, an ingredient for your favourite recipe or a variety of seeds for your business, Shreeji Foods offers choices to suit different preferences and everyday needs.
From Everyday Favourites to Traditional Staples
Some belong in a snack bowl, some in a breakfast routine, and some have been part of Indian kitchens for generations. Explore the range and find the varieties that fit your everyday food habits.
Pumpkin Seeds
Mild and nutty, pumpkin seeds are easy to enjoy on their own or add to salads, breakfast bowls, cereals, baked foods and homemade mixes. They also provide plant-based protein, healthy fats and minerals such as magnesium and zinc.
Watermelon Seeds
A familiar ingredient in Indian cooking, watermelon seeds can be used in traditional recipes, homemade mixes or enjoyed in roasted form. They offer protein, healthy fats and minerals in a versatile seed.
Sunflower Seeds
Sunflower seeds bring a light, nutty flavour to salads, cereals, yoghurt and other everyday foods. They are naturally rich in vitamin E and make a convenient roasted snack as well.
Flax Seeds
Use flax seeds whole or ground in oats, smoothies, baked foods and homemade recipes. They are a good source of fibre and plant-based omega-3 fatty acids.
Chia Seeds
Chia seeds fit easily into breakfast bowls, yoghurt, smoothies and puddings. They are known for their fibre content and can be used in a variety of everyday recipes.
Quinoa
Quinoa works well in salads, bowls and cooked meals, offering a useful source of plant-based protein. Its mild flavour makes it easy to pair with vegetables, spices and other ingredients.
Sabja Seeds
Also called basil seeds, sabja is commonly used in Indian beverages and desserts. The seeds are soaked before use and can then be added to recipes for their distinctive texture.
Halim Seeds
Also known as aliv, halim seeds are used in traditional Indian food preparations. Their place in regional and family recipes makes them a familiar pantry ingredient for many households.
Khaskhas
Known as poppy seeds, khaskhas is widely used in Indian cooking, particularly in gravies, sweets and desserts. Its delicate flavour works well in rich and traditional preparations.
Kalonji
Also called nigella seeds, kalonji has a distinctive savoury flavour and is commonly used in breads, pickles, curries and other Indian recipes.
Muskmelon Seeds
Also known as kharbooja seeds, muskmelon seeds can be used in selected recipes or combined with other seeds and nuts for added variety.
Roasted Mixed Seeds
A convenient combination of seeds for snacking, topping salads or adding to homemade mixes. It brings different seed varieties together in one easy option.
Choose Seeds by How You Like to Use Them
For Breakfast: Chia, flax and quinoa work well in oats, yoghurt, smoothies and breakfast bowls.
For Salads and Meals: Pumpkin, sunflower, watermelon and mixed seeds can add texture, flavour and nutritional variety to everyday dishes.
For Drinks and Desserts: Sabja seeds are a classic choice for beverages and desserts that call for soaked basil seeds.
For Traditional Recipes: Halim, khaskhas and kalonji are suited to Indian preparations where their distinct flavours are part of the recipe.
For Snacking: Roasted pumpkin, watermelon, sunflower and mixed seeds offer ready-to-eat options between meals.
Bring More Variety to Everyday Food
Keep seeds for the meals you make most, the recipes you return to and the snack breaks in between. From roasted favourites to traditional Indian ingredients and versatile everyday seeds, Shreeji Foods makes it easy to bring more variety to the way you eat.
