Since the dawn of global trade, cultures have gotten closer. One of the first exports of this expanding culture was the exchange of dates from the Middle East! Middle Eastern countries have dates as part of their culture, but the small fibrous fruit is loved almost everywhere in the world. They are sweet, chewy, healthy, and a very good ingredient for desserts. It is also a natural sweetener and goes well with smoothies and shakes. It is also used in nutritional bars, bakery products, and other commercially made desserts.
Dates are full of exciting flavours, but more importantly, they are a source of essential nutrients. They are grown mostly in Middle Eastern countries and North Africa because the warm climates are suitable to grow this fruit. There are various types of dates, all delicious and healthy but differing in colour, texture, and taste. Dried dates are also very commonly used and consumed since they have a longer shelf life. Today we will talk about the different varieties of dates in the world
One of the most famous varieties of dates, Medjool dates, are tasty and soft! They are famous for their caramel-like sweet taste and have relatively soft skin. People from all age groups love these dates. It is one of the largest types of dates. The skin turns light reddish-brown after becoming ripe and wrinkly. These juicy dates are best enjoyed fresh because of their soft texture. Most Medjool dates are grown in Israel, but they are also present in California, South Africa, and other Middle Eastern countries
Deglet Noor Dates
The next entry on the list is called the “Queen of Dates” because of its large size and sweet & succulent flavour profile. It is a semi-dry variety of dates that has slightly flaky skin. It ripens and dries off slightly on the palm tree and changes its colour from amber to dark brown. They have amazing textures and are preferred for culinary uses. It has a slight honey-like taste, which a lot of people associate date’s true flavour with. This is why it is said that Deglet Noor dates have a “true date” flavour. They don’t spoil easily and are shipped across the world for that reason.
Because they are ultra-soft and absolutely delicious, Suffari dates are called “Royal Dates”. Their royalty comes from the luxurious experience they provide inside your mouth. They melt in your mouth like no other variety of dates. When they are fresh and soft, they are ideal for consumption. It is deliciously sweet and a preferred treat snack for people who are looking to satisfy sugar cravings. They are so soft because they are harvested before they are ripe. Unlike the dry varieties of dates, you don’t have to soak them in water before consumption.
These dates are from Iran, and they are medium-small in size. Their signature aspect is their dark flesh and sweet taste. They have high moisture content, which is why they’re not ideal for drying up. When they are fully ripe, their skin is dark purple and sometimes almost black. They are sometimes as small as 1 inch long. Since they have a sweet taste and are small-sized, they are considered the ideal sugar craving snack. Their juicy flesh will have you reaching for more!
Another small-sized date, the Barhi dates, have a distinct yellow coloured skin and a very delicious sweet taste. They have a crunchy texture, unlike other date varieties when they are ripe. The yellow-skinned flesh is sweet like butterscotch and has some astringency. When taken off the tree, they become darker and browner in colour. The flesh also becomes chewy and soft like most other date varieties. This variety of dates is unique since it is good both ripe and unripe.
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