Khakhra started as a light snack made from leftover rotis or chapattis that were dehydrated and turned crispy. They have a lot of cultural significance for a lot of Indian sub-cultures. From being snacks made from leftovers, khakhras turned into popular snacks that are now commercially made in many flavors like methi, jeera, panipuri, and many more! You can simply go to the market and get a set of crunchy and delicious snack disks, which can be enjoyed with tea, yogurt, or simply by themselves.
Another amazing fact is that this snack is very low in calories. Its mere 43 calories are very little for something that is this delicious! It is made using simple ingredients like wheat flour, oil, and seasonings, including salt and spices. It is a very healthy alternative to snacking on junk food and fried items. Today we have alternative ways of enjoying this Gujarati delight!
1. Pizza Khakhra
Let’s just agree that pizza is universally accepted as a favorite food for most people. It is a kind of melting pot for cultures because every country has its own variation of pizza. The basic gist of the dish is a base topped with tomato sauce reduction and cheese. There are other toppings on offer, but that is where things get customized and interesting! To make a fun Pizza Khakhra, sauté some onions, capsicums, and other veggies of your choice with butter, salt, and pepper. To arrange your Khakhra Pizza, add a layer of pizza sauce, shredded cheese, and your sautéed veggies.
2. Khakhra Chaat
Who does not like the nostalgic taste of street chaat in Northern India! Most of these chaat recipes include a tamarind chutney, a green chutney made from coriander, green chilies and raw mangoes, curd, and an array of interesting spices. Making a chat from khakhra is even more interesting because its pre-existing flavor profile matches the chaat archetype. Just crush some khakhra into medium pieces, and top it with finely chopped onions, tomatoes, the two types of chutneys, curd, coriander leaves, and garnish with some sev!
Chivda is a traditional Indian breakfast made from leftover rotis. This recipe is made like poha, but with pieces of roti instead. To make this crunchier and tastier variant, just use pieces of khakhra in the recipe! In a hot pan with some oil, crack some mustard seeds, some chana dal, and peanuts. Cook them lightly till everything is browned and smells nice. Add the crushed khakhra to this, sprinkle some salt and spices of your choice!
4. Khakhra with Coleslaw
If you want to combine your continental breakfast cravings with a desi twist, there are few things better than this khakhra coleslaw combo! Make a DIY coleslaw to begin with shredded veggies including, cabbage, carrots, and celery. Mix it up with some Dijon mustard, mayonnaise, and apple cider vinegar. Top your khakhras with this coleslaw mix. Your instant breakfast is ready!
5. Papad Choori
If you are looking for a quick snack to complement with drinks, very few things can be as interesting and appropriate to make as papad choori. To make this quick bowl of snacks, crush some khakhra and fried papad into a bowl, add some roasted peanuts, sprouts, and give it some flavor with chaat masala, lime juice, paprika, salt, and pepper. Toss it all up, and your snack is ready!
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