Ice cream is a global love language more than it is a food item. Something about the frozen fat goodness is so good that it melts away anxiety and migraine instantly. We all love ice cream, no matter what part of the world we’re from. But something that doesn’t occur to any of us is that it is extremely easy to make at home! Yes! Ice cream you can make at home will have the option to customize it according to your taste buds! And moreover, there are only 2 primary ingredients that you will need, with the option of branching out into many more flavours you want.
So the two secret ingredients are heavy whipping cream and sweetened condensed milk. That’s it! Heavy whipping cream is available in different countries under different names, but the idea is to get a high-fat cream since it makes for stiff peaks and a delicious creamy texture. The second and the only other important ingredient is condensed milk. As the name probably suggests, this is milk from which water content has been minimized. This gives the milk a whole new quality.
This recipe requires no churning and no ice cream machine. Whip the heavy cream for 2-3 minutes using a whisk machine or a regular whisk to start making this ice cream. The point is to whisk till there are soft peaks. Add condensed milk to it once the whipping is done and there is enough air in the whipped cream. The trick here is to combine the two ingredients when they are both equally cold in temperature. This will make them come together really well.
Using a stand mixer is ideal since it can complete the same amount of work quicker. Another good tip is to keep the cream and condensed milk in the fridge at the same time. After combining the two ingredients, mix till there are stiff peaks in the mixture. Now you have the ice cream base ready. Next, you can infuse the mixture with any flavour you want and enjoy flavoured homemade ice cream!
Since you have the ice cream base ready, you can experiment with as many flavours as you want! You can simply add vanilla essence, and your vanilla ice cream is ready. If you’re looking for more flavour options, here are a few combinations you can try.
- Strawberry Cheesecake Ice Cream: This is a unique flavour since it is a cake flavoured ice cream! The base of this flavour is strawberry, so add a cup of puree and 1 cup cheesecake into 2 cups of ice cream base.
- Honeycomb Ice Cream: Honey flavour and ice cream is a match made in heaven! To make this variation, add ½ cup crushed honeycomb to the ice cream base. Don’t add too much, as it can make your ice cream soft.
- Cookies and Cream Ice Cream: This is a very popular flavour these days and is found in almost every dessert. Crush one cup of oreo cookies and mix it up with 2 cups of ice cream base.
- Mango Ice Cream: Mango flavoured desserts are always one of my favourites. Mix a cup of mango puree with your ice cream base to make mango ice cream.
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