Singdana Ladoo, also known as Peanut Ladoo or Shengdana Ladoo, is a traditional Indian sweet made using roasted peanuts and jaggery. It is rich in protein, healthy fats, minerals, and is commonly prepared during Makar Sankranti, Navratri, and fasting days.
-
High in plant-based protein
-
Made with jaggery, a natural sweetener
-
Boosts energy and immunity
-
Perfect for kids, fitness lovers, and people observing fasts
