Dink, also known as Gond, is a natural edible gum traditionally used in Indian households for its strength-enhancing and restorative benefits. Sourced from natural tree resin, our premium Dink (Gond) is carefully cleaned and processed to maintain purity, quality, and freshness.
Rich in calcium, fiber, and essential nutrients, Dink (Gond) is commonly used in postpartum diets, winter recipes, and traditional sweets such as laddoos, panjiri, and chikkis. When roasted in ghee, it puffs up and turns crisp, adding both nutrition and texture to dishes.
Buy Dink (Gond), a natural edible gum used in traditional recipes. Ideal for strength, postpartum care, and winter foods.
