Indian raisins, also known as kishmish, are made from carefully selected grapes grown in India’s best vineyards. These raisins are naturally sun-dried, seedless, and packed with flavor and nutrients. Indian raisins are widely used in desserts, snacks, bakery products, and traditional Indian dishes.
Rich in iron, fiber, and antioxidants, raisins support digestion, boost energy, and promote overall health. Whether used for daily consumption or commercial purposes, Indian raisins are known worldwide for their quality and taste.
