Dahi Bajari Methi Khakhra is a delicious and wholesome Gujarati snack made from nutritious bajra flour, aromatic methi (fenugreek), and tangy curd (dahi). Slow-roasted to perfection, this khakhra delivers a light, crispy texture with a rich traditional flavor.
Packed with fiber, essential minerals, and natural spices, it is an ideal guilt-free companion for tea time, travel, office snacking, or everyday breakfast. Its combination of bajra and methi supports digestion, improves energy, and keeps you full for longer.
Perfect for health-conscious snack lovers looking for a tasty yet nourishing alternative to fried foods.
