The markets, today, are flooded with varieties of ghee, which appear appetising, but are they really healthy enough to be on your kitchen shelves? Let's take a close look at what we can consciously opt for when buying ghee. A2 ghee (derived from A2 milk), the purest form of desi ghee is prepared through the traditional method of bilona (churning the curd into curdled clarified but- ter or ghee). A2 milk is considered by many as the most nutritious kind of milk and is good for all age- groups.
1) Improves Digestion
2) Boosts Immunity
3) Has a higher smoke/burning point, meaning it does not release toxic fumes when cooked at high temperatures.